Luna Anatolia Menu
Luna Anatolia menu gallery
Choose your favorite dish
kebab
Con Lechuga ,tomate ,olive ,cebolla salsa Yogurt I pollo pudes eligir tambien
Con Lechuga ,tomate ,olive ,cebolla salsa Yogurt I Ternera pudes eligir tambien
Con Lechuga ,tomate ,olive ,cebolla salsa Yogurt pollo I Ternera pudes eligir tambien
Con Lechuga ,tomate ,olive ,cebolla salsa Yogurt I pollo o ternera pudes eligir tambien
Con Lechuga ,tomate ,olive ,cebolla salsa Yogurt I pollo o ternera pudes eligir tambien
From a reviewer’s perspective, Luna Anatolia on Passeo diputacio in Pineda de Mar serves up a straightforward, value‑focused menu where the spotlight is firmly on its kebab offerings. The classic kebab section features options like Durum kebab de pollo, Durum kebab de ternera, and Durum kebab mixto, alongside more adventurous twists such as Durum con queso de cabra fresca and Durum con piña - perfect for those seeking a bit of sweetness with savory meat. Many diners also choose from set menus that bundle these dürüm or pita kebabs with sides and drinks, such as Menú 1 €9.00 (a single kebab with patatas and beverage) or the larger Menú 2 €12.50 and Menú 5 €14.99 options that offer multiple kebabs and sides. Although the focus is clearly on kebabs, the broader menu (available via delivery platforms) also includes pizzas, grills, entrantes and more eclectic plates, but it is the simplicity and price appeal of the kebab range that leaves a lasting impression.